Menu
STARTERS
Scallop Crudo
Diver Scallops, Grapefruit, Basil, Fruity Olive Oil
$19
French Onion Petite Bouche
Sourdough Baguette, Sweet Onion Broth, Gruyere Cheese
$15
Char Siu Pork Belly
Crispy Pork Belly, Napa and Cilantro Slaw, Hoisin Glaze, Toasted Peanuts
$17
Bang’s Island Mussels
Tender Mussels, Shaved Fennel, Tarragon Fume
$19
Squash Blossom Rangoon
Juniper Hill Squash Blossoms, Ginger and Lemongrass Cream Cheese, Peekytoe Crab, Charred Lemon
$21
Oysters and Pearls
Gulf of Maine Oysters, Leek and Celeriac Cream, Smoked Trout Caviar, Frizzled Leeks, Charred Lemon
$21
Bread Board
Herb Focaccia, Crisp Baguette, Whipped Butter, Toasted Rosemary Oil, Local Radishes
$15
SALADS
Farmer’s Market
Crisp Greens, Cucumbers, Radishes, Sun Gold Tomatoes, Toasted Pepitas, Lemon and Chive Vinaigrette
$11
Peach and Burrata
Creamy Burrata, Grilled Peaches, Coriander Roasted Onions, Sherry Vinegar Glaze
$17
Watermelon and Crab
Cool Watermelon, Peekytoe Crab, Micro Cilantro, Thai Vinaigrette
$19
Chopped Caesar
Hearts of Romaine, Smoked Black Pepper, Grana Padano, Toasted Panko Breadcrumbs
$17
Beet and Chevre
Roasted and Shaved Beets, Whipped Goat Cheese, Toasted Pistachio and Orange Vinaigrette
$17
SANDWICHES
Prime Burger
Prime Brisket and Short Rib, Sautéed Onions and Mushrooms, Horseradish Cream, Brioche Bun, Kettle Chips
$23
Chicken Breast
Herb Poached Chicken, Leaf Lettuce, Heirloom Tomato, Local Pea Shoots, Garlic and Basil Mayo, Grilled Flatbread, Kettle Chips
$21
Lobster Roll
Fresh Maine Lobster, Leaf Lettuce, Lemon Mayo, Grilled Brioche Bun, Kettle Chips
$43
Caponata
Roasted Eggplant, Pickled Onions, Kalamata Tapenade, Fresh Basil, Grilled Flatbread, Kettle Chips
$21
MAIN DISHES
North Atlantic Halibut
Halibut Fillet, Celeriac and Crab Salad, Chive Vinaigrette, Local Pea Shoots
$47
Block Cut Sirloin
Prime Aged New York Strip, Crispy Fried Potatoes, Herb Chimichurri
$43
Gulf of Maine Salmon
Salmon Fillet, Shrimp Toast, Baby Bok Choy and Shiitake Mushrooms, Coconut Scented Red Curry
$39
Grilled Octopus
Fresh Marinated Octopus, Roasted Tomato Couscous, Crispy Fried Potatoes, Charred Leek Aioli
$43
Organic Chicken
Half Semi Boneless Chicken, Blistered Spring Vegetables, Shallot and White Balsamic Pan Jus
$37
Japanese Eggplant
Crispy Butterflied Eggplant, Creamy Chick Pea Hummus, Charred Tomato Salad, Toasted Almond and Orange Gremolata
$35
Diver Scallops
Pan Seared Scallops, Roasted Corn Succotash, Madras Curry Broth, Bistro Salad
$43
Heritage Pork
Spice Brined Pork Ribeye, Sweet Potato Fingerlings, Cherry Rhubarb Chutney
$41
KIDS MENU
Cheeseburger with Fries
$14
Flatbread Pizza
Chicken Fingers with Fries
Grilled Chicken Skewers with Fries
Distinct Dining
Our Culinary Artisans
Meet the passionate chefs who transform the finest local and global ingredients into culinary masterpieces.
Ingredients That Inspire
We source only the freshest, locally grown produce and premium global flavors to ensure every dish bursts with authenticity.
Crafting Every Plate
Each dish is thoughtfully prepared with precision and creativity, reflecting our chefs’ dedication to excellence.
Taste the Difference
Savor exquisite flavors born from expert techniques and the highest quality ingredients in every bite.